Bua Loi Phuak

Bua Loi Phuak
(Taro Balls in Coconut Cream)

Put the gluttinous-rice and flour and the corn flour in a bowl. Add the mashed taro and knead to a soft dough. Add the mashed taro and knead well. Roll into tiny balls and set aside. Dissolve the palm sugar and salt in the coconut milk over a low heat, stirring constantly. Bring to the boil and add the taro balls. When they are cooked, remove from the heat. Serve hot. Make 4-6 servings. A simple Thai recipe to enjoy at home

1 cup	cooked taro, masked
2 cups	glutinous-rice flour
1 cup	corn flour
4 cups	coconut milk
1 cup	palm sugar
1/8 teaspoon	salt
6-8 teaspoon	water